Chef on a Bike is a home based artisan bakery in Deepcar. Established by baker, teacher and cyclist Dave Foster in June 2011. A member of the Real Bread Campaign it only uses organic flour from Worsbrough mill and Shiptons mill, sourdough yeast cultures and locally sourced honey and beer. The bread can be purchased at markets at the Venue, Bradfield, Worsbrough and Wentworth. It is also available on subscription when it is delivered by bicycle, foot or car to yoiur home. Full details of the range of breads available are on the website.
